1. We schedule a personal, in-depth consultation.

Here, we’ll discuss your needs and how we can add delicious meals to your week while removing the burden of cooking.

2. Fill out our cuisine questionnaire.

 It’s a simple yet detailed process that gives us an overview of your preferences, so we get to know exactly what you like and how we can make it even better.

3. We plan the perfect menu.

Crated around your preferences and palate, we’ll provide a variety of options to choose from based on our consultation.

4. We source the best ingredients.

We’ll head out to select the freshest, local ingredients we can find, ensuring you get the highest quality, best-tasting food imaginable.

5. We set up a trial cook day.

If you love what we’ve prepared, you can have more of it more often by subscribing to our weekly service. We can prepare the meals at your house and share the cooking experience with you in person, or we can simply deliver it to your door (limited to only six spots).


Robert's Cooking Style

Chef Robert believes in sourcing fresh, seasonal fruits and vegetables, using local ingredients as often as he can. As a strong supporter of organic eating, Chef Robert seeks organic ingredients whenever possible; after all, natural foods are naturally better.

Whole foods and raw veggies are his go-to ingredients, avoiding processed foods for you just as he would himself. And when it comes to the sauces and dressings that accompany his meals, you can always be sure it’s made from scratch, as if Chef Robert would have it any other way.